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Perfectly Poached Eggs
Perfectly poached eggs every time! Serve on toasted sour dough, avocado and bacon for the perfect brekkie.
Prep Time
2 minutes
Cook Time
3-4 minutes
Serves
1
Ingredients
- 1 tbsp white wine vinegar
- Gore End Farm Eggs
(as many as you want to poach)
Steps
1
Fill a large saucepan with boiling water and add the vinegar. As soon as the water returns to boil, turn the heat down to a gentle simmer.
2
Crack the egg into a small bowl or ramekin. For a perfect egg with no wispy white bits, crack into a fine strainer first and allow the runnier egg white to drain off before transferring into the small bowl.
3
If cooking one egg at a time (our preferred method). Use a whisk to stir the water to create a gentle whirlpool which will help the egg white wrap around the yolk. Then carefully slide the egg into the water making sure the heat is low enough not to throw the egg around – there should only be small bubbles rising.
4
Cook for 3-4 mins, until the white is cooked through.
5
Remove gently using a slotted spoon and blot any water from the base on kitchen paper. You can add more than one egg to the pan but make sure each one has enough room and ignore step 3.